Aren’t we always looking for new ways to cook bacon, one of our favorite food groups? I recently spotted someone cooking bacon like this and decided to try it myself! Here is how I made it and how I decided to turn it into a meal! #1 Set oven to 425 degrees. Line a cookie […]
Even if I wasn’t Polish, I would still LOVE beets. There are so many reasons to love them. Here are just a few: Beets are extremely nutritious. Beets are high in many minerals and vitamins. Beets cleanse the body and purify the blood. Beets contain trytophan which relaxes the mind and creates a sense of […]
During these snowy days here in New York, I sometimes feel the need for something warm, comforting and substantial. Sweet potatoes are a favorite of mine, so I decided to make myself a stuffed sweet potato for some healthy comfort food. Here is what I did: Pre heat oven to 375 degrees, Line a cookie […]
I love my Veggetti for making zoodles. It’s a healthy alternative from pasta. Take a zucchini, squash or sweet potato, cut off the ends, and choose whether you want a thick zoodle or thin zoodle. Place the veggie inside the Veggetti and twirl/twist using a little pressure, with the blade facing down toward the dish. […]
